Eat out

s:994:"'Eat Out!' takes the reader on a journey around the world presenting an expansive variety of locales. A appetite for sophistication is approached with eateries serving up gastronomic delights, gourmet canteens, exclusive art bars, upscale grocery stores and delicatessens to even ice cream parlours for the trend-conscious epicure. Not only is this reflected in their interiors and architecture, but also in their holistic and concept driven presentations such as monothematic food places that offer a single menu or theme-driven presentations and performances. The book also portrays a tendency towards the notion of no frills establishments where more focus is placed on creating a unique atmosphere and experience, at times even prompting participation. Examples from pop-up restaurants and portable kitchens to snack bars and candy stores are portrayed. Restaurants, cafes and bars are exclusive spaces for relaxing and communication, designed to inspire a retreat from urban everyday life.";