Gerald Hawksley

An authentic small plates cookbook from the top Basque chef in America. Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, and Oxtail Empanadas with Spicy Mango Dip) specially written for the home cook. Conveniently organized by type of dish--grilled, soups, braises, skewers and toasts, sandwiches, bean dishes, and fried foods--and illustrated with the exemplary photography of James Beard award-winning photographer Maren Caruso, PINTXOS is all you need to host an authentic and stylish tapas party at home. "[Bocadillos is] the most captivating and authentic-feeling Spanish tapas-style restaurant in the city." --Michael Bauer, San Francisco ChronicleReviews“[A] tasty and broad array of small plates that will tantalize and satisfy.”—Publishers Weekly

Pintxos

Small Plates in the Basque Tradition

Pintxos : Small Plates in the Basque Tradition

Hauska

Kevyt

Toiveikas

Hidastempoinen

Asiallinen

Romanttinen

Kiihkeä

Dramaattinen

Melankolinen

Koskettava

Raskas

Yllätyksellinen

Mystinen

Eeppinen

Pelottava

Jännittävä

Vauvat

Lapset

Nuoret

Aikuiset

Pintxos

Small Plates in the Basque Tradition

Gerald Hawksley

Kirja-arvostelu

Antikvaari somessa

Kampanjat

Kirjallisuuspalkinnot

Listat

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